We had the pleasure of hosting our guests at the prestigious FCC Cocoa Dinner in London last Friday evening, one of the cocoa sector’s most anticipated events. The evening brought together leaders from across the industry and provided an excellent opportunity to catch up with our longstanding clients and meet new faces.
With a warm and welcoming atmosphere, the event led to some really worthwhile conversations around the key challenges and opportunities facing the market. These also reinforced the shared commitment to quality, sustainability and innovation across the global cocoa supply chain.
Pictured above, L to R:
Wim Jacobs, Joint Managing Director - Belgium
James Paling, Group Commercial Manager
Jena Hopper, Sales & Marketing Coordinator
Tamara Tanghe, Joint Managing Director - Belgium
Andrew Jordan, CFO
Caroline Dowell, Executive PA
Bert Schalij, Managing Director - Netherlands
Maxime Pollé, Office Manager - Netherlands
Jack Gunn, Commercial
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